Hello there! This is Thuy from the Kutsurogi
The mornings and evenings have gotten noticeably chillier, and it’s that
time of year when we all start craving something warm and comforting.
So today, I’d love to introduce the perfect dish for these cozy days: “Our
Snow Crab Hot Pot”
The moment you crack open the shell, a refined, delicate aroma fills the
air. The plump, tender meat bursts with sweetness and rich umami -
absolutely irresistible! It’s delicious on its own, but enjoying it
together with vegetables soaked in crab-infused broth takes it to a whole
new level. Every bite feels like a luxurious taste of winter.
For the grand finale, I highly recommend finishing the meal with rice
porridge made from the broth, which is packed with the savory essence of
the crab. Pure bliss!
Please come by and try it for yourself!
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Kaisengyokai & Japanese Sake – Shunsai Washoku Kutsurogi
