Hello everyone,
This is Thuy from *Shunsai Washoku Kutsurogi*.
Today, I’d love to introduce one of our most special dishes — the *Kue Nabe*,
a rare and exquisite hot pot made with *kue *(longtooth grouper).
Even here in Shinsaibashi, there are only a handful of restaurants that
serve *kue*. Because of its rarity and exceptional flavor, it has become
one of our restaurant’s signature dishes, beloved by many of our guests.
Often called *“the phantom premium fish,”* *kue* has a delicate yet
profoundly rich taste. When simmered, its firm, springy texture comes to
life, and its natural umami enriches the broth, creating an unforgettable
harmony of flavors.
Whether you’re hosting a business dinner, celebrating with loved ones, or
simply treating yourself to something special, our *Kue Nabe* is the
perfect choice.
Come and experience this rare culinary delight right here in Shinsaibashi —
a taste that will stay in your memory long after the meal.
*Reservations & Inquiries*
*Seafood & Sake – Shunsai Washoku Kutsurogi*
